Program Overview:
The program is comprised of three sections: Juniors (ages 10-11), Intermediates (ages 12-13) and Leadership (ages 14-16). Campers in the Junior and Intermediate divisions will choose from a wide variety of one-week day camps, with the option of selecting three or four diverse camp options to experience within their time with our 3-Week or 4-Week programs.
Program and Activities
- Soccer
- Robotics
- Golf
- Theatre Arts
- Coding
- Baseball
- Hockey
- Financial Literacy
- GameTech
- English Enrichment
- Debate and Public Speaking
- Visual Arts
- Junior Money Managers
- Computer Programming
- Cooking
- Basketball
- Space
- Tennis
- Hockey and many more
The Program Includes:
- 1-hour English enrichment session per day with a certified instructor
- 24-hour residence supervision by qualified UCC Summer Life staff
- 3 weeks of Day Camp enrolment, with the ability to choose 3 diverse programs from UCC’s over 27 engaging and educational summer camp programs ranging from arts and technology to sports and leadership!
- Safe and secure environment, with access to on-campus security and health centre
- Shared accommodation in recently renovated boarding houses
- Three healthy meals per day, plus evening snack delivered to boarding houses
- Engaging afternoon and evening experiences including; swimming, badminton, tennis, creative writing, public speaking and debate seminars
- Volunteer and leadership opportunities, outdoor education and Canadian culture
- Airport pick-up and drop-off services by UCC Summer Life staff, ensuring safe travels for all students
- Program fees include health insurance
Accommodation
Summer Life students live in UCC’s recently renovated residence buildings, Seaton’s House and Wedd’s House. Each house offers comfortable common spaces and games rooms. Males and females board in separate buildings. Each student’s room comes fully furnished with bed linens, a desk and chair, a secure place to lock personal belongings and wifi access.
Food
Summer Life students enjoy three nutritious meals in our campus dinning room. Meals are made fresh each day, prepared in our on-site kitchen. Allergies and dietary restrictions can be accommodated.
